This is considered one of the most important jobs at Eats, Legendz and Yoshis. Bussers and all other support staff impact every department and guest within the restaurant as they maintain the quality and cleanliness of our restaurants. This position requires good attention to detail, continuous mobility, heavy lifting, and bending.
A host is the first and last impression of our business. The host maintains the overall flow of the restaurant right from the front door. Successful candidates will have a clean, professional image and a friendly, upbeat personality. Requires continuous mobility and good attention to detail. Previous hospitality work is a must at a minimum of 2 years.
Our kitchen staff is challenged, rewarded, and is given the chance to be their best. At Eats Ltd., you'll take pride in our kitchen standards, as you prepare food made fresh in our kitchen. The results are great American, Caribbean, Asian, and Indian food with a variety of tastes and flavors. Requires continuous mobility, some heavy lifting, and bending. Minimum 4 years previous experience in a high-volume restaurant is a must.
At Eats, Legendz and Yoshis you'll earn consistent tips from our regulars and serve food that you are proud of. Our servers are personable, high energy people who love taking care of guests. Our company policy requires that anyone employed as a server must have at least 3 years serving experience in a high-volume establishment.
Our bartenders take center stage in our restaurants as they promote quality cocktails and great conversation with our regulars. They understand the difference between mediocre service and being the bartender who everyone comes to see. Knowledge of beer, liquor, and wine is a must. Eats Ltd's company policy requires that anyone employed as a bartender must have a minimum of 3 years bartending experience in a high-volume bar.
Management OpportunitiesOur managers are true professionals and play an intricate role in making our businessfunction successfully. Assustant Managers are ultimately responsible for all Front of House functions of the restaurant and are scheduled to work a 45-50 hour workweek to include opening, splits, and closing shifts. responsibilities include, but are not limited to, providing leadership, support, and continued development to our restaurant teams, guest and community relations, inventory duties, and the execution of Eats Ltd. systems and policies.
Employee Health Care Plan with Cayman First
Employee Pension Plan with Silver Thatch Pensions
Discounted meals for staff
Paid Training Shifts
Growth and Development